One thing that's great about autumn is yummy warm soup and this recipe is a favourite of ours.
You may be able to make this yourself, or ask an adult to help you out. It’s easy, delicious and makes heaps to share!
Mix the soup mix well with the eight cups of water, into either a slow cooker or large saucepan on a low heat.
Add the remaining ingredients, except for the frozen peas and beans (add these towards the end). If using a slow cooker, set it on low and cook for five hours, adding the frozen veges for 20 minutes at the end.
If you're using a saucepan, simmer for two-three hours on a low heat, stiring occasionally. When the veges are cooked to your liking, add the frozen veges and simmer for a further 10-15 minutes or so until they are cooked.
Serve with toast, crumpets, or baguettes and enjoy!
Published: 04 May 2016